We are an eatery specializing in Asian and Chinese cuisines. We prepare simple, delicious food from real, fresh ingredients. Our fully customizable menu includes a make-your-own-noodle/rice option that lets you select noodles/rice along with the veggies, meat, sauce and toppings of your choice. What's more, we also have a wide array of starters and main course dishes to make your meal nothing less than a royal spread!

Soumya Das started Wokanaka because of his fondness for Chinese food. “A lot of people usually think that Chinese food isn’t the best cuisine to indulge in and doesn’t include a lot of greens. This is where I wanted to step in with Wokanaka offering a lot more than the city has ever seen.”

Wokanaka’s specialty is the ‘customized woks’. A concept seen widely in Europe and USA where people choose what they want to indulge in, right from rice or noodles, accompanied with veggies and/or meat, sauces and toppings.

Main course dishes such as Thai Curry and Shallow Fried Shredded Chicken in Hunan Style, along with side dishes like Mushroom Manchurian, Paneer Chilly and Pepper Garlic Prawns are a must have. The eatery also serves up fresh steamed momos which are a delight.

The highlight of Wokanaka is that no Ajinomoto is added to the food being served.

For Chinese food with a modern touch, priced decently and served generously, please do drop by the Casual Chinese Pit stop.